Slow Cooker White Bean with Fennel Soup | Swanson® Recipes
The slow cooker makes it easy to prepare this meatless main-dish soup that's brimming with white kidney beans, fennel, spinach and tomato.
Ingredients
- 4 cups Swanson® Vegetable Broth
- 1 fennel bulb, trimmed and sliced (about 2 cups)
- 1 medium onion, chopped (about 1/2 cup)
- 2 cloves garlic, minced
- 1 package (about 10 ounces) frozen spinach, thawed
- 1 can (about 14.5 ounces) diced tomatoes, undrained
- 1 can (about 15 ounces) white cannellini beans, undrained
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