White Bean Spinach Soup Recipe
This white bean spinach soup is creamy, herby, and can feed you all week. Puree some of the beans to give it a velvety texture without dairy.
Keywords
- white bean spinach soup
Ingredients
- 2 teaspoons olive oil
- 3 garlic cloves, minced
- 3 cans (15 ounces each) cannellini beans, rinsed and drained, divided
- 1/4 teaspoon pepper
- 4 cups vegetable or reduced-sodium chicken broth
- 4 cups chopped fresh spinach (about 3 ounces)
- 1/4 cup thinly sliced fresh basil
- Shredded Parmesan cheese, optional
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