Warm Roasted Pepper & Goat’s Cheese Salad
Serves 2 (each serving contains approximately 600 kcal) View Shopping List for this recipe The Ingredients 2 red peppers 1 fresh rosemary sprig 3 garlic cloves
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.londis.ie.
Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Whisk
- Colander
- Serving bowl
- Spoon
- Plate
Ingredients
- 2 red peppers
- 1 fresh rosemary sprig
- 3 garlic cloves
- 40g sun-dried tomatoes (well drained)
- 2 tablespoons rapeseed oil (30g)
- ½ lemon
- 1 teaspoon wholegrain mustard (5g)
- ½ teaspoon honey (2.5g)
- 120g goat’s cheese
- 75g baby spinach leaves
- salt (optional) and freshly ground black pepper
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