Roasted Pepper Salad

Ingredients

• 3 cups (750 mL) water
• 1 cup (250 mL) brown lentils
• 1 tsp (5 mL) salt
• 1/4 cup (60 mL) chopped parsley
• 1/2 cup (125 mL) diced, drained, and rinsed canned roasted sweet red pepper
• 1 medium-sized stalk celery, diced
• 1/2 cup (125 mL) diced red onion
• 1 cup (250 mL) diced and seeded plum tomatoes
• 2 cloves garlic, minced
• 2 tbsp (30 mL) lemon juice
• 2 tbsp (30 mL) olive oil
• 1/4 tsp (1 mL) black pepper