Vegetable Miso Soup
Recipe for Vegetable Miso Soup. Here's a Japanese soup that is you can made at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 6 cups (1.5 L) vegetable stock
- 6 cups (1.5 L) water
- 1/2 cup (125 mL) medium soybean miso
- 1 Pkg (12 oz/375 g) extra-firm tofu, cut in 1/4-inch (5 mm) cubes
- 2 cups (500 mL) sliced mushrooms
- 1 sheet nori (optional)
- 2 carrots, sliced
- 3 cups (750 mL) broccoli florets
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