Linguine with Bay Scallops and Lemon | Savory
Delicate, sweet bay scallops shine in this simple pasta recipe, which lightens up the linguine with the addition of zucchini noodles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 (16 oz) box linguine
- 1 (16 oz) container fresh zucchini noodles
- 1 bunch green onions
- 1/4 cup olive oil
- 1 tbsp minced garlic
- 12 oz bay scallops
- 3 tbsp lemon juice
- 1/3 cup grated Parmesan cheese
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