Creamy Lemon Garlic Scallop Linguine with Dill
Seared scallops meet a silky lemon-garlic cream sauce over linguine, finished with fresh dill.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at chopped.com.
Cooking tools:
- Skillet
- Saucepan
- Colander
- Stove
- Chef's knife
- Cutting board
- Microplane
- Grater
- Whisk
- Measuring spoon
- Measuring cup
- Wooden spoon
- Tongs
- Paper towel
- Plate
Ingredients
- 12 ounces linguine
- 1 1/4 pounds sea scallops, patted dry
- 1/2 teaspoon salt, plus more to taste
- 1/4 teaspoon black pepper, plus more to taste
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- 1/2 cup dry white wine
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1 lemon, zested and juiced
- 3 tablespoons fresh dill, chopped, plus more for garnish
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup reserved pasta water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Linguine with Lemon Cream and Sautéed Scallops Recipe - (4.2/5)
keyingredient.com
Creamy Seafood Linguine Pasta Recipe
aboutyogurt.com
Creamy Garlic Shrimp Linguine | DishGen Recipe
dishgen.com
Scallop Linguini Delight
mealgenie.ai
Scallop Linguini Recipe
bidfood.co.uk
Lemon-Scallop Linguine
readersdigest.ca
/images.kitchenstories.io/recipeImages/lemon-linguine-with-scallops-final-4x3.jpg)
Linguine with scallops and lemon
kitchenstories.com
Creamy Lemon Garlic Scallop Pasta | DishGen Recipe
dishgen.com