Linguine with Lemon Cream and Sautéed Scallops Recipe - (4.2/5)

Ingredients

• 1 lb dried linguine
• 1 tbsp olive oil
• 6 large scallops
• Kosher salt and ground black pepper
• 1 tbsp minced garlic
• 1 cup white wine
• 1 cup heavy cream
• juice of 2 whole lemons (about 1/3 cup)
• Pinch saffron threads
• Sliced green onion (optional)