Grilled Beef, Bok Choy and Eggplant Salad | Asian Inspirations

Ingredients

• 2 beef steaks
• 1 eggplant (sliced into rounds)
• 3 bok choy (sliced in half lengthwise, washed thoroughly)
• 2-3 tbsp sesame oil
• 2 red chillies (sliced, optional as garnish)
• 5 tbsp soy sauce
• 2 tbsp sesame oil
• 4 tsp sesame seeds (toasted)
• 2 cloves garlic (finely chopped)
• 1 tsp ginger (finely chopped or grated)
• 2 tbsp rice wine vinegar