Roasted Eggplant Stuffed and Beef Salad - Healthy Living

Roasted Eggplant Stuffed and Beef Salad - Healthy Living

healthylivingmarket.com

Serves 2. Multiply ingredients by two or three for meals serving 4 or 6 people.  Heat oven to 400 Combine quinoa and water in pot with lid and heat on

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Ingredients

  • 1 lb ground beef
  • 2 cloves and 2 cloves garlic chopped
  • 1 tsp and 2 tsp ground cumin
  • 1 tsp cinnamon
  • 1 tsp smoked paprika
  • salt
  • 2 eggplants cut in half length wise
  • 3 TBSP, 3 TBSP, 1/2 cup olive oil
  • 1 cup quinoa
  • 1 3/4 cups water
  • 2 cup parsley washed and chopped
  • 1/2 cup capers
  • 1/4 cup and 1/2 cup lemon juice
  • 1 cucumber cut into 1 inch chunks
  • 3 TBSP Tahini
  • 1/4 cup mint washed and chopped

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