Asian Chicken and Bok Choy Salad
Asian Chicken and Bok Choy Salad from the eMeals Low Carb Lunch plan
Ingredients
- 2 Tbsp sunflower seeds
- 1/4 cup olive oil
- 2 Tbsp rice vinegar
- 2 Tbsp low-sodium soy sauce
- 1 Tbsp honey
- 1 Tbsp grated fresh ginger
- 1 clove garlic, minced
- 3 cups shredded rotisserie chicken
- 2 carrots, peeled and grated
- 1 head bok choy, chopped
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