Corn Dogs | Saveur

Corn Dogs | Saveur

www.saveur.com

Though probably Texan in origin, corn dogs have been Iowan since at least 1956.

View Original

Share this recipe:

Ingredients

  • 1 cup flour
  • <sup>2</sup>⁄<sub>3</sub> cup yellow cornmeal
  • 2 tbsp. sugar
  • 1 <sup>1</sup>⁄<sub>2</sub> tsp. baking powder
  • <sup>1</sup>⁄<sub>4</sub> tsp. dry mustard
  • 1 egg, lightly beaten
  • <sup>3</sup>⁄<sub>4</sub> cup milk
  • Vegetable oil
  • 8 hot dogs
  • 8 wooden skewers

More Like This