Italian Marinated Chicken
Italian-flavored chicken marinated in white and red wine vinegar, garlic, and herbs, then air-fried to perfection; served with roasted peppers and cherry tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at airfryer.co.za.
Cooking tools:
- Blender
- Air fryer
- Baking dish
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen scale
- Spoon
- Cutting board
- Chef's knife
- Refrigerator
- Serving platter
Ingredients
- 3 tbsp White wine Vinegar
- 2 tbsp Red wine Vinegar
- 2 Garlic cloves
- 2 tsp Dijon Mustard
- 1 tsp Honey
- 6 Basil leaves
- 1/2 tbsp Thyme leaves
- Salt
- Pepper
- 2/3 cup Olive Oil
- 1/2 tsp Red pepper Flakes
- 1/4 tsp Dried Oregano
- 4 Chicken Breasts
- 2 Peppers (red and orange)
- 1 cup Cherry Tomatoes
- 1/2 small Red Onion
- 150g Mixed salad Greens
- 30g Parmesan
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