Chicken Italia

Ingredients

• 3 pounds chicken, cut up
• salt, to taste
• black pepper, to taste
• 3 teaspoons vegetable oil
• 2 medium onions, thinly sliced
• 2 cloves garlic, chopped or 2 cubes Gefen Frozen Garlic
• 1/4 pound mushrooms, sliced
• 1 tablespoon chopped parsley or 3 cubes Gefen Frozen Parsley
• 1/2 teaspoon dried thyme
• 1/4 teaspoon crumbled rosemary
• 1 bay leaf
• 1-14 ounces can Italian peeled tomatoes, with juices, coarsely cut up
• 1/4 cup Baron Herzog Chenin Blanc or other dry white wine