Italian-Marinated Chicken | Bolig Family Recipes
Janel的食譜來自Bolig Family Recipes。
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Cooking tools:
- Blender
- Baking dish
- Mixing bowl
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Kitchen scale
- Peeler
- Whisk
- Kosher salt
- Tongs
- Grater
Ingredients
- 3 tbsp. white wine vinegar
- 2 tbsp. red wine vinegar
- 2 cloves garlic
- 2 tsp. Dijon mustard
- 1 tsp. agave or honey
- 6 fresh basil leaves
- 1/2 tbsp. fresh thyme leaves
- Kosher salt
- pepper
- 2/3 c. olive oil
- 1/2 tsp. red pepper flakes
- 1/4 tsp. dried oregano
- 4 6-oz boneless, skinless chicken breasts
- 2 peppers (one red, one orange), thinly sliced
- 1 c. grape or cherry tomatoes, halved
- 1/2 small red onion, thinly sliced
- 12 c. (about 6 oz) mixed salad greens, torn into bite-size pieces
- 1 oz. Parmesan, shaved
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