Superberry kale and roasted garlic bruschetta
Delightful superberry kale and roasted garlic bruschetta combine earthy flavors with natural sweetness, perfect for a light lunch or casual starter. Serves 4 in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefreshberries.co.uk.
Ingredients
- 1 large fresh garlic bulb
- 3 tablespoons virgin olive oil
- 4 slices sour dough bread, halved
- 75g/3oz shredded kale, rinsed well with cold water, drained
- 100g/4oz blackberries
- 2 tablespoons balsamic vinegar
- 2 teaspoons pomegranate molasses, optional
- 25g/1oz toasted hazelnuts, roughly chopped
- Sea salt flakes and coarsely ground black pepper
More Like This
Kale Bruschetta Recipe - Forks Over Knives
forksoverknives.com
Kale and Bean Bruschetta Recipe | Epicurious
epicurious.com
Blueberry Flatbread - Superfresh Growers
superfreshgrowers.com
Superfood Kale Salad - Brighter Bites
brighterbites.org
Braised onion and garlic bruschetta
nzwomansweeklyfood.co.nz
Butternut Squash with Kale and Dried Cranberries
mealgarden.com
Kale Bruschetta
spoonacular.com
Super Kale Spaghetti | Holy Recipe
holyrecipe.com