Butternut Squash with Kale and Dried Cranberries
Roast butternut squash with kale and dried cranberries for a healthy, flavorful side dish packed with nutrients. Perfect in just 50 minutes!
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Ingredients
- 1/2 tsp Allspice, ground
- 1/2 tsp Coriander, ground
- 1/2 tsp Paprika
- 1 pinch Kosher salt
- 2 tbsp Extra virgin olive oil
- 3 lb Butternut squash
- 1 1/2 lb Kale
- 3 tbsp Extra virgin olive oil
- 3/4 cup chopped Shallots
- 2 clove(s) Garlic
- 1/2 cup Cranberries
- 1 tsp Black pepper
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