Little Dippers Chicken Sliders Recipe
Foodservice Recipe for Little Dippers Chicken Sliders on Soft Slider Buns from the King’s Hawaiian Test Kitchen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kingshawaiianfoodservice.com.
Cooking tools:
- Deep fryer
- Vacuum sealer
- Rethermalizer
- Griddle
- Kitchen scale
- Squeeze bottle
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Saute pan
- Baking sheet
- Pot
- Stove
- Pastry brush
- Ladle
- Measuring cup
- Measuring spoon
- Cup
- Airtight container
- Pan
Ingredients
- 72 each 1.5 ounce boneless, skinless chicken thighs (2"–3" portions)
- 4 qt Seasoned Flour (subrecipe)
- 4 qt Beer Batter (subrecipe)
- 72 each King’s Hawaiian Original Slider Buns
- 1 ½ c Liquid butter or margarine
- 4 ½ c Chipotle-Cilantro Mayo (subrecipe)
- 6 c Cilantro sprigs, minimal stems, clusters of 2–3 leaves
- 2 ¼ c Ancho Honey (subrecipe)
- 4 ½ c Caramelized Maui Onions (subrecipe)
- 5 ¼ qt Green Chile Queso (subrecipe)
- 1 ½ c Green Chile Pico de Gallo (subrecipe)
- 3 tsp Cilantro, chiffonade, for garnish
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