Indian Tricolour Cupcakes with Buttercream Frosting - Tasted Recipes
Tricolour cupcakes with buttercream frosting is a yummy way to celebrate the Independence or Republic day of India this year. Watch the video
Ingredients
- For Green Cupcakes
- Oil - 60 ml (1/4 cup)
- Sugar Powder - 75 gms (3/4 cup)
- Curd - 125 gms (1/2 cup)
- All-Purpose Flour - 96 gms (3/4 cup)
- Baking Powder - 2 gms (1/2 tsp)
- Baking Soda - 2 gms (1/4 tsp)
- Vanilla essence - 1 tsp
- Food Colour - 1 tsp (green)
- Oil - for greasing
- For Orange and White Frosting
- Butter - 100 gms (unsalted)
- Whip Cream - 250 gms
- Sugar Powder - 70 gms
- Corn Flour Slurry - 3-4 tbsp
- Food Colour - as needed
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