Irish Cream Cupcakes Recipe | Land O’Lakes

Ingredients

• Cupcakes
• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1 cup granulated sugar
• 1/2 cup Land O Lakes® Butter softened
• 2 large Land O Lakes® Eggs
• 2 teaspoons vanilla extract
• 1 1/3 cups Land O Lakes® Heavy Whipping Cream
• 1/3 cup Irish cream liqueur *
• Frosting
• 4 1/2 cups powdered sugar
• 1 1/2 cups Land O Lakes® Butter softened
• 1/8 teaspoon salt
• 1 to 2 tablespoons Land O Lakes® Half & Half
• 1 tablespoon vanilla extract
• Red, orange, yellow, green, blue and purple food colors
• Miniature marshmallows, as desired