English Christmas Fruit Cake · Bake After Recipe
The English Christmas fruit cake has a long and storied history, dating back to the medieval era, where most likely it used different ingredients (for instance a lot of puddings in medieval times...
Ingredients
- Dried Fruits – 450gr (Several types of sultanas and or currants)
- Black Tea – 300ml (Cold and Strong)
- Flour – 225gr
- Baking Powder – 1 Tablespoon
- Butter – 150gr (Softened)
- Brown Sugar – 150gr
- Eggs – 4 L
- Molasses – 1 Tablespoon
- Brandy – 100ml
- Nutmeg – 1 Teaspoon
- Lemon – 2 Tablespoons of Juice
- Almonds – 110gr (Grated)
- Candied Peel – 225gr
- Preserved Cherries – 225gr
- Brown Sugar – To taste for Sprinkling
- Salt – a pinch
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