Christmas eve fruit cake | Women's Weekly Food

Ingredients

• 4 cup (750g) mixed dried fruit
• 185 gram butter, chopped coarsely
• 3/4 cup (165g) firmly packed brown sugar
• 1/2 cup (125ml) brandy
• 1 tablespoon honey
• 1/2 teaspoon bicarbonate of soda (baking soda)
• 3 eggs
• 2 teaspoon mixed spice
• 1 1/4 cup (185g) plain (all-purpose) flour
• 1/4 cup (35g) self-raising flour