| Christmas Cake

Name: | Christmas Cake
Ingredients: 200g Self-Raising Flour; 200g Butter; 200g Soft Brown Sugar; 100g dried Cranberries; 100g dried Cherries; 100g dried Mixed Peel; 250g Raisins; 250g Currants; 100g Ground Almonds; 1tsp Mixed Spice; 3 beaten Eggs; 75ml Brandy (or an alternate alcohol such as Sherry, Whisky or Rum. OR you could try Tea for a non-alcohol option!)

www.costcutter.co.uk

Makes 1 cake, 35 minutes preparation, 2 hours cooking. This Christmas Fruitcake will keep for up to 2 months after baking, so it is great for prepar

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Ingredients

200g Self-Raising Flour
200g Butter
200g Soft Brown Sugar
100g dried Cranberries
100g dried Cherries
100g dried Mixed Peel
250g Raisins
250g Currants
100g Ground Almonds
1tsp Mixed Spice
3 beaten Eggs
75ml Brandy (or an alternate alcohol such as Sherry, Whisky or Rum. OR you could try Tea for a non-alcohol option!)