Caramel-Pecan Cinnamon Rolls | Recipe Cart | Recipe Cart

Ingredients

• 2 packages (1/4 ounce each) active dry yeast
• 1 cup warm 2% milk (110° to 115°)
• 2 large eggs, room temperature
• 5 tablespoons butter, melted
• 1/2 cup sugar
• 1 teaspoon salt
• 5 cups all-purpose flour
• CARAMEL SAUCE:
• 1 cup butter, cubed
• 2 cups packed brown sugar
• 1/4 cup corn syrup
• 1/2 to 3/4 cup chopped pecans
• FILLING:
• 2 tablespoons butter, melted
• 1 teaspoon ground cinnamon