Mini Spring Rolls | Ming Foods

Ingredients

• 1 packet of Ming Foods 10" Spring Roll Wrapper Pastry (defrosted and cut into 2 triangles)
• 1 small carrot peeled and shredded
• ½ white cabbage washed and finely sliced
• 30g black dried mushroom (soaked in boiling water for 8-10 minutes, until soft then drain)
• 50g mung bean noodles (soaked in lukewarm water until soft then drain)
• 1 tbsp. of cooking oil
• 1 tbsp. white pepper
• 1 tbsp. of sesame oil (to taste)
• 1 tbsp. of light soy sauce or oyster sauce
• 2 tbsp. of plain flour mixed with water to seal pastry