Banana-Coffee Caramel-Filled Cupcakes Recipe
Stuck inside on a rainy afternoon? Get baking! Using pantry staples, ripe bananas and a few ingredients from the fridge, these wonderful cupcakes are worth it!
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Ingredients
- 2 teaspoons instant coffee granules or crystals
- 1 tablespoon boiling water
- 2 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3 medium ripe bananas, mashed (1 1/2 cups)
- 1 teaspoon vanilla
- 2 eggs
- 1 cup sour cream
- 1/2 cup granulated sugar
- 2 tablespoons water
- 1/4 cup unsalted butter, softened
- 1/4 cup whipping cream
- 1/8 teaspoon salt
- 1/4 cup milk
- 2 tablespoons plus 1 teaspoon instant coffee granules or crystals
- 3 3/4 cups powdered sugar
- 1 cup whipping cream, whipped
- Chocolate-covered coffee beans, if desired
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