Banana-Coffee Caramel-Filled Cupcakes Recipe

Banana-Coffee Caramel-Filled Cupcakes Recipe

www.bettycrocker.com

Stuck inside on a rainy afternoon? Get baking! Using pantry staples, ripe bananas and a few ingredients from the fridge, these wonderful cupcakes are worth it!

View full recipe on www.bettycrocker.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bettycrocker.com.

Share this recipe:

Ingredients

  • 2 teaspoons instant coffee granules or crystals
  • 1 tablespoon boiling water
  • 2 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 3 medium ripe bananas, mashed (1 1/2 cups)
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 cup sour cream
  • 1/2 cup granulated sugar
  • 2 tablespoons water
  • 1/4 cup unsalted butter, softened
  • 1/4 cup whipping cream
  • 1/8 teaspoon salt
  • 1/4 cup milk
  • 2 tablespoons plus 1 teaspoon instant coffee granules or crystals
  • 3 3/4 cups powdered sugar
  • 1 cup whipping cream, whipped
  • Chocolate-covered coffee beans, if desired

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This