Best Banana Caramel Cupcake Recipe with Creamy Frosting
Banana caramel cupcakes with luscious cream cheese frosting create pure dessert bliss. Sweet tooths will melt for the decadent recipe secrets inside.
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Cooking tools:
- Cupcake liner
- Muffin tin
- Oven
- Hand mixer
- Mixing bowl
- Spatula
- Measuring cup
- Toothpick
- Cooling rack
Ingredients
- 1 1/2 cups (190 grams) flour
- 1 cup (200 grams) sugar
- 2 eggs
- 2 ripe bananas, mashed
- 1/2 cup (113 grams) butter, softened
- 1/2 cup (120 milliliters) caramel sauce
- 1 teaspoon vanilla extract
- 8 ounces (226 grams) cream cheese, softened
- 1/4 cup (60 milliliters) caramel sauce
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