Thermomix recipe: Crunchy Potato Tacos
A vegetarian taco that is completely amazing. Who knew fried crispy potato inside a fried crispy taco could be so easy and yet so good? (Most people!)
Keywords
- tenina
- thermomix
- insider club
- tacos
- potatoes
- spicy
- light
- easy
- recipe
- mexican
- gluten free
- yummy
- carb festival
- vegetarian
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Cooking tools:
- Food processor
- Skillet
- Tongs
- Paper towel
Ingredients
- Handfuls coriander leaves
- Handfuls oregano leaves
- 1 Teaspoon coconut sugar
- 2 ripe tomatoes, halved
- 2 red chilli
- 2 cloves garlic
- 600 Grams potatoes, peeled and cubed
- 500 Grams Water for steaming
- 1 Teaspoon ground cumin
- 1 Teaspoon pink salt flakes
- Freshly ground black pepper to taste
- 60 Grams butter
- Extra Virgin Olive Oil (EVOO) for frying
- 10 corn tortillas
- Coleslaw for serving
- avocado for serving
- Crumbled feta for serving
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