Pernil al Horno (Dominican-Style Pork Roast) | Publix Super Markets

Ingredients

• 4 limes, for juice
• 2 oranges, for juice
• 1 tablespoon dried oregano
• 1 tablespoon onion powder
• 1/2 tablespoon freshly cracked black pepper
• 1 tablespoon smoked paprika
• 1 tablespoon chicken bouillon powder
• 1 tablespoon kosher salt
• 2 1/2 tablespoons garlic stir-in paste
• 1 bone-in pork shoulder (about 5 lb)
• Aluminum foil