Pernil/Roast Pork – Puerto Rican Association of Washington State
Ingredients
- ¼ cup olive oil
- 3 tablespoons white vinegar
- 10 cloves garlic, or more to taste
- 2 tablespoons dried oregano
- 1 tablespoon salt
- 1 ½ teaspoons ground black pepper
- 5 pounds pork shoulder, trimmed of excess fat
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