Daddy Eddie's Roast Pork (Pernil), Puerto Rican-Style - PantryLink Recipes
Pernil is roasted pork shoulder, seasoned to the max. It is served with rice and beans, salad, or sweet plantains.
Ingredients
- 10 cloves garlic , or more to taste
- 0.25 cups olive oil
- 3 tablespoons white vinegar
- 2 tablespoons dried oregano
- 1 tablespoon salt
- 1.5 teaspoons ground black pepper
- 5 pounds pork shoulder , trimmed of excess fat
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