Thermomix recipe: Kung Pao Chicken
This isn't really something you can cook in the Thermomix, as you do need the high heat. But I love using my Thermo for prep as well, it is just EASY!
Keywords
- Thermomix
- tenina
- recipe
- wok
- wok star
- kung pao
- spicy chicken
- chicken
- meat
- protein
- chinese cuisine
- hot
- chillies
- sauce
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Cooking tools:
- Food processor
- Wok
- Stove
- Mixing bowl
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving platter
- Rice cooker
Ingredients
- 20 Grams tamari or soy sauce
- 20 Grams Chinese black vinegar
- 10 Grams cornflour or cornstarch
- 1 kilo boneless chicken thighs, cubed (5cm)
- 1 Tablespoon Sichuan peppercorns
- 1 Teaspoon cornflour or cornstarch
- 2 cloves garlic
- 20 Grams fresh ginger peeled
- 40 Grams Chinese black vinegar
- 1 Tablespoon Sweet Garlic Hoisin Sauce or just regular hoisin sauce
- 20 Grams sesame oil
- 20 Grams coconut sugar
- Extra Virgin Olive Oil (EVOO) as needed
- 4-8 dried chilies (or to taste)
- 3-4 spring onions, sliced
- Handfuls roasted and salted peanuts
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