Kung Pao Chicken - Cookidoo® – the official Thermomix® recipe platform
Kung Pao Chicken - easy Thermomix® recipe, packed with flavor from dried chilies and peanuts. Perfect for a quick, spicy weeknight meal. Sign up free for more!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cookidoo.ca.
Cooking tools:
- Pressure cooker
Ingredients
- 4 green onions
- 4 garlic cloves
- 10 - 15 dried red chilies
- 1 tbsp corn starch
- 1 tbsp dark brown sugar
- 1 tsp ground ginger
- ¼ tsp dried chili flakes
- 3 oz fermented black bean paste
- 2 oz chicken stock
- 2 tbsp soy sauce
- 2 tbsp black vinegar
- 1 tbsp Chinese cooking wine
- 2 tsp peanut oil
- 20 oz water
- 24 oz chicken breast, skinless, boneless
- 1 oz peanut oil
- 6 oz bell peppers
- 6 oz zucchini
- 3 oz carrots
- 2 oz raw unsalted peanuts
- green onions
- cooked rice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Kung Pao Chicken - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Kung Pao Chicken - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Kung Pao chicken - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Kung Pao Chicken
kitchenstories.com
Easy Recipe for Kung Pao Chicken
cookhomey.com
Kung Pao Chicken Recipe
simplechinesefood.com
Thermomix recipe: Kung Pao Chicken
tenina.com
Kung Pao Chicken Recipe
pantryvault.com