Kung Pao Chicken Recipe | Samsung Food App

Name: Kung Pao Chicken Recipe | Samsung Food App
Total time: 25 min
Ingredients: 1 lb / 500g chicken thigh (, cut into bite size pieces); 2 tsp cornflour / cornstarch; 1 tbsp light soy sauce ((Note 2)); 1 1/2 tbsp dark soy sauce ((Note 3)); 2 tbsp Chinese black vinegar ((Note 4)); 1 tbsp Chinese cooking wine ((Note 5)); 3 tbsp sugar (, any); 1/2 tsp sesame oil; 1/3 cup water; 2 tbsp peanut oil ((or other cooking oil)); 2 garlic cloves (, minced); 1 tsp ginger (, finely chopped); 6 - 10 dried chillies ((adjust to taste), cut into 2cm/ 3/4" pieces, most seeds discarded (Note 7)); 3 green onions (, cut into 2cm/ 3/4" pieces, white parts separated from green); 1 1/2 tsp ground sichuan peppercorns (, adjust to taste (Note 6)); 3/4 cup whole peanuts (or 1/2 cup halved) (, roasted unsalted)

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Recipe video above. Kung Pao chicken - done right! The flavour of this sauce is very similar to proper restaurant versions, with a great balance of savoury-sweet and sour with the numbing tingle from...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

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Ingredients

1 lb / 500g chicken thigh (, cut into bite size pieces)
2 tsp cornflour / cornstarch
1 tbsp light soy sauce ((Note 2))
1 1/2 tbsp dark soy sauce ((Note 3))
2 tbsp Chinese black vinegar ((Note 4))
1 tbsp Chinese cooking wine ((Note 5))
3 tbsp sugar (, any)
1/2 tsp sesame oil
1/3 cup water
2 tbsp peanut oil ((or other cooking oil))
2 garlic cloves (, minced)
1 tsp ginger (, finely chopped)
6 - 10 dried chillies ((adjust to taste), cut into 2cm/ 3/4" pieces, most seeds discarded (Note 7))
3 green onions (, cut into 2cm/ 3/4" pieces, white parts separated from green)
1 1/2 tsp ground sichuan peppercorns (, adjust to taste (Note 6))
3/4 cup whole peanuts (or 1/2 cup halved) (, roasted unsalted)