Zesty Mustard Velouté: A Creamy Classic with a Kick
Craving the best mustard velouté? Try my creamy version! Perfectly tangy and rich, it's a gourmet touch for meats and veggies. Discover my tips inside!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Ingredients
- 2 tablespoons unsalted butter (30g)
- 2 tablespoons all-purpose flour (15g)
- 2 cups chicken or vegetable stock (500ml)
- 1/2 cup heavy cream (120ml)
- 3 tablespoons Dijon mustard (45g)
- 1 tablespoon whole grain mustard (15g)
- Salt and freshly ground black pepper (to taste)
More Like This
Foryoueats: Classic Velouté Sauce
foryoueats.com
Creamy salad dressing
crecipe.com
Creamy Mustard Butter Sauce Recipe | myfoodbook
myfoodbook.com.au
Velouté Sauce
rouxbe.com
Easy Zesty Mustard Dressing: Brighten Up - Hello Recipes
hellorecipes.net
Recipe Creamy salad dressing - Recipes.camp
recipes.camp
Sauce Velouté Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Creamy Dijon Mustard Sauce with Capers Recipe | Co+op
grocery.coop