Foryoueats: Classic Velouté Sauce
This classic velouté sauce is a rich and creamy base for many delicious dishes. Made with butter, flour, and stock, it is seasoned with salt and white pepper for a subtle, savory flavor. Perfect for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 2 tablespoons plus 1 teaspoon unsalted butter, divided
- 3 tablespoons all-purpose flour
- 2 cups chicken, veal, or vegetable stock
- 1/4 teaspoon kosher salt, or more, to taste
- 1/8 teaspoon white pepper
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