Bulgur Salad with Summer Vegetables and Pomegranate Molasses | Christopher Kimball’s Milk Street | R

Ingredients

• 1 ½ cups fine bulgur
• 1 small red onion, finely chopped
• 1 medium red bell pepper, stemmed, seeded and chopped
• 3 tablespoons tomato paste
• 1 teaspoon red pepper flakes
• Kosher salt and ground black pepper
• 1 ½ cups boiling water
• 3 tablespoons extra-virgin olive oil, plus more to serve
• 2 tablespoons lemon juice
• 2 tablespoons pomegranate molasses , plus more to serve
• 2 ripe tomatoes, cored, seeded and chopped
• ½ English cucumber, halved lengthwise, seeded and sliced
• ¾ cup lightly packed fresh flat-leaf parsley