Caramelized Onion Bulgur with Greens and Pomegranate Molasses | Christopher Kimball’s Milk Street |

Ingredients

• 4 tablespoons extra-virgin olive oil, divided
• 2 medium yellow onions, halved and thinly sliced
• Kosher salt and ground black pepper
• 1 cup coarse bulgur
• 1 ½ teaspoons baharat (see headnote) OR 2 teaspoons ground cumin plus ¼ teaspoon ground cinnamon
• ½ teaspoon ground allspice
• 1 bunch collard greens OR lacinato kale OR curly kale, stemmed and chopped
• Pomegranate molasses, to serve
• Optional garnish:
• Pomegranate seeds OR thinly sliced scallions OR both