Spiced Eggnog Cheesecake Bars with a Cranberry Swirl | Canadian Goodness

Ingredients

• For the Cranberry Swirl:
• 1 ½ cups (375 ml) fresh cranberries
• ½ cup (125 ml) sugar
• ¼ cup (60 ml) water
• For the Crust:
• 1 ½ cups (375 ml) graham cracker crumbs
• 5 tablespoons (75 ml) melted Canadian butter
• 2 tablespoons (30 ml) sugar
• For the Cheesecake Filling:
• 16 oz (2 packages) Canadian cream cheese
• ¾ cup (180 ml) Canadian milk
• 2 large eggs
• 1 teaspoon (5 ml) cinnamon
• ¼ teaspoon (1.25 ml) nutmeg