Cabbage with Walnut Gremolata – DelicioUS!
This recipe for Cabbage with Walnut Gremolata features thinly sliced cabbage that is sautéed until tender, then topped with a flavorful walnut gremolata.
Ingredients
- 1 cabbage (approx. 650 g)
- 2 tsp. Ras El Hanout
- 8 tbsp. olive oil
- 100 g Californian walnut kernels
- 1 bunch parsley
- 1 clove garlic
- 1 tsp. grated zest of 1 organic orange + some for sprinkling
- 1 tbsp. capers (jar)
- 500 g Greek yoghurt
- 2 tbsp. Kalamata olives and sliced green olives
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