Olive & Hazelnut Paste with Grilled Cabbage - Vegan Recipe
Grilled cabbage with a garlic-sweet sauce atop an olive and hazelnut paste—healthy, vegan, and easy! Perfect for a stunning main meal.
Ingredients
- [For the paste]
- 100g kalamata olives
- 50g roasted hazelnuts
- 2 tablespoons tomato paste
- 30ml extra virgin olive oil
- [For the cabbage]
- 1/2 head of green hispi or regular (not savoy) cabbage
- 20ml vegetable oil
- 2 tablespoons maple syrup
- 2 tablespoons margarine
- 1 clove garlic, sliced or minced
- 2 tablespoons dukkah
- 1 bunch chives
- Salt & pepper
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