Beef, Shiitake, and Carrot Stir-Fry

Name: Beef, Shiitake, and Carrot Stir-Fry
Total time: 30 min
Ingredients: 1 (1-pound) flank steak, trimmed; 1/2 cup plus 2 tablespoons water, divided; 3 tablespoons oyster sauce, divided; 2 tablespoons cornstarch, divided; 1/4 teaspoon baking soda; 1 tablespoon soy sauce; 3 tablespoons toasted sesame oil, divided; 12 ounces shiitake mushrooms, stemmed and halved; 3 medium carrots, peeled and cut into 2-inch matchsticks; 5 scallions, white parts sliced thin, green parts cut into 1-inch pieces; 3 garlic cloves, sliced thin

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This supersavory, satisfying stir-fry is the perfect quick dinner.

Keywords

Main Courses
Asian
Asia
Beef
Meat
Weeknight

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