Stir-Fried Steak with Shiitake Mushrooms and Cabbage

Name: Stir-Fried Steak with Shiitake Mushrooms and Cabbage
Total time: 30 min
Ingredients: 12 ounces flank steak, trimmed, cut lengthwise with grain into thirds, then sliced crosswise 1/8 inch thick; 1/4 cup oyster sauce; 3 tablespoons vegetable oil; 12 ounces shiitake mushrooms, stemmed and sliced thin; 8 cups thinly sliced napa cabbage; 4 garlic cloves, minced; 1 tablespoon grated fresh ginger; 3 scallions, sliced thin; 1 tablespoon packed light brown sugar; 1 teaspoon cornstarch, dissolved in 1 tablespoon water

www.americastestkitchen.com

We stir-fry the mushrooms and cabbage together over high heat to help streamline the cooking process.

Keywords

Main Courses
Beef
Weeknight

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Ingredients

12 ounces flank steak, trimmed, cut lengthwise with grain into thirds, then sliced crosswise 1/8 inch thick
1/4 cup oyster sauce
3 tablespoons vegetable oil
12 ounces shiitake mushrooms, stemmed and sliced thin
8 cups thinly sliced napa cabbage
4 garlic cloves, minced
1 tablespoon grated fresh ginger
3 scallions, sliced thin
1 tablespoon packed light brown sugar
1 teaspoon cornstarch, dissolved in 1 tablespoon water