Asian Fusion Beef Stir-Fry | DishGen Recipe
Experience the perfect harmony of tender steak, earthy shiitake mushrooms, vibrant bok choy, and crunchy sprouts in this mouthwatering Asian-inspired stir-fry. Served over a bed of fluffy rice, this...
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Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Plate
- Serving bowl
Ingredients
- 1 lb flank steak, sliced into thin strips
- 8 shiitake mushrooms, stems removed, sliced
- 4 baby bok choy, halved
- 1 cup bean sprouts
- 2 cups cooked jasmine rice
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 1-inch ginger, grated
- 2 tablespoons vegetable oil
- Salt
- pepper
- Optional toppings: sliced green onions, sesame seeds
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