Sous Vide Peach Chutney

Name: Sous Vide Peach Chutney
Total time: 40 min
Ingredients: 1/2 cup granulated sugar; 1/2 cup water; 1/4 cup white wine vinegar; 1 clove garlic, minced; 1/4 cup finely chopped white onion; Juice of 1 lime; 2 teaspoons grated fresh ginger; 2 teaspoons curry powder; Pinch red pepper flakes (optional); Salt and freshly ground black pepper; 4 large peaches, peeled, pitted and sliced into 1/4-inch-thick wedges; 1/4 cup chopped fresh basil, plus several whole leaves for garnish

recipes.anovaculinary.com

This chutney is a bit sweet, a bit spicy and a bit of a pickle…so many tastes I love. You could just as easily use pears, apples or plums as the fruit. Whatever you use will take on the brilliant...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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