Creamy Shrimp and Scallops over Pasta, Thyme for Cooking easy gourmet.

Ingredients

• 6oz (180gr) sea or bay scallops I had 8 large sea scallops
• 6oz (180gr) shrimp, cleaned
• 1 tsp paprika
• 2 cloves garlic
• 2 tsp olive oil
• 1 tsp butter
• 1/2 cup (4oz, 120ml) milk
• 1/2 cup (4oz, 120ml) chicken stock
• 1/2 cup (2oz, 60gr) shredded Gruyère cheese
• 2 tbs dry sherry
• 1 tbs cornstarch (corn flour, maizena)
• 2 tsp dried parsley substitute 2 tbs fresh
• 1/4 cup (1oz, 30gr) freshly grated Parmesan