Vietnamese Steak Au Poivre – Chris Shepherd
Create rich, caramel-like beef sauce with onion, garlic, and spices, perfect for enhancing tender steaks or enjoyed as a versatile topping.
Ingredients
- 2 tablespoons vegetable oil
- 1 medium yellow onion, sliced
- 6 garlic cloves, thinly sliced
- 1 cinnamon stick
- 2 star anise pods
- ½ cup fish sauce (ideally Red Boat Fish Sauce)
- 1 cup packed dark brown sugar
- 2 quarts beef stock
- 2 cups heavy cream
- 1 tablespoon crushed black pepper
- 3 tablespoons vegetable oil
- 4 (6-ounce) beef tenderloin fillets or your favorite steak
- Kosher salt and freshly ground black pepper
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