Shrimp Primavera Pasta With Asparagus, Peas, and Leeks Recipe
Rachael Ray
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Stockpot
- Colander
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Grater
- Mixing bowl
Ingredients
- salt
- 1/2 lb spaghetti
- 1 leek
- 2 tablespoons extra virgin olive oil
- 2 garlic cloves, thinly sliced
- 1/2 lb shiitake mushroom, stemmed and sliced
- 1 cup chicken stock or 1 cup vegetable stock
- 2 teaspoons lemon zest
- 1/2 lb shrimp, peeled and deveined (medium or large shrimp)
- 3/4-1 lb asparagus, trimmed to 4 inches then cut into thirds
- 1 cup frozen peas
- 2 tablespoons butter, cut into small pieces
- black pepper
- 1 cup grated romano cheese
- chopped fresh flat leaf parsley
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