Blueberry Lemon Loaf - NLC Kitchen
We have a passion for natural & low carb food.
Ingredients
- 125g almond flour
- 3 medium eggs
- 75g inulin powder
- 45g unsalted butter
- 50g blueberries
- Zest of 1 lemon
- 1 tbsp vanilla extract
- 1 tsp gluten free baking powder
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