Bacon Chops, Parsley and Basil Pesto Recipe
An easy, quick and nutritious meal that will have your mouth watering. Enjoy these bacon chops with colcannon, parsley and basil pesto as a quick meal with friends. Read the recipe now.
Ingredients
- 4 thick cut bacon rashers
- 450g waxy potatoes, peeled and cut into cubes
- ¼ savoy cabbage, roughly chopped
- Large knob butter
- 50ml milk
- 2 tablespoons olive oil
- 25g pinenuts
- 2 tablespoons freshly chopped parsley
- Handful fresh basil leaves
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